Clinical Dietitian, Per Diem, Days (8340-10)
Plans and delivers nutritional care to patients according to the physicians’ diagnoses. Performs as a member of the multidisciplinary care team. Screens newly admitted patients to identify those at nutritional risk. Exercises independent judgment in accordance with professional standards. Our patient population is primarily enterally fed.
Experience, Education and Licensure Required:
- Registered Dietitian (RD) with the American Dietetic Association.
- Bachelor’s Degree in Dietetics.
- One year of experience as a hospital dietitian preferred.